PALLETS. PROCESS.
PROPER VOLUME.
Regular bags or serious volume, tell us how your business uses ice. We’ll help work out the quantity, timing and delivery.
SOMETIMES THE ICE IS PART OF THE PROCESS.
We supply pallet quantities into food-industry processes as well as regular bags into hospitality. Very different jobs, same principle: right ice, right volume, delivery that works around the business.
We know this territory. Tell us what the job needs; we’ll work out the practical bit.
Supplier approval & audit paperwork — food-safety certification and relevant product documentation relating to the ice supplied can be provided on request.
COMMON COMMERCIAL REQUIREMENTS
Ice for restaurants & coffee shops
Ice for bars, pubs & clubs
Ice for mobile bars & caterers
Hospitality ice delivery
Bulk & pallet ice delivery
Ice for food processing
Commercial cubed & crushed ice
Repeat business ice deliveries
Not on the list? Whatever your ice requirement, tell us what the job needs. These are examples, not limits.
ONE VEHICLE
ISN'T THE LIMIT.
For substantial requirements, one vehicle isn’t the ceiling — and neither is the South East. Tell us the volume, where it’s going and whether it’s one-off or ongoing. Pallet, multi-pallet and larger-volume enquiries from across England are welcome; we’ll work out the sensible way to supply it.
BUILT AROUND HOW YOUR BUSINESS WORKS.
Regular delivery doesn’t need a complicated formula. Tell us what you use and when you need it. We’ll build the sensible bit around you.
Restaurants & coffee shops
Reliable cubed or crushed ice for drinks, food presentation and day-to-day service.
Pubs, bars & clubs
Repeat supply, busy weekends, events and the sort of volume that cannot be solved by popping to the supermarket.
Caterers & mobile bars
From a storage unit or prep kitchen to the final event site, we can deliver where the team actually needs the ice.
Hotels, venues & beyond
Hospitality, production, temporary cooling or something completely different — if you have an ice requirement, ask us.
We have delivered into all sorts of working environments, including Nonna Tonda, Kraken Technology Group, Hangloose Adventure at Bluewater, Bakkus Neighbourhood Tap Room in Lancing, The Thatched Inn at Hassocks, storage bases for mobile bars and remote prep sites used by caterers behind the scenes.